Menus

UOVO & LENTICCHIE

braised Sicilian lentils, 2 fried organic eggs, parsley, cilantro, mint & arugula

UOVO & PANCETTA

Ontario farmed grilled bacon, 2 fried organic eggs, crispy potatoes

UOVO & TARTUFO

Roast prosciutto, 2 fried organic eggs, arugula, oyster mushroom, baked ricotta, fresh shaved black truffle

GALLETTO INSALATA

spring salad, grilled organic chicken, heirloom cherry tomato, heirloom carrots, caper sauce

SALMONE

Organic smoked salmon, sourdough toast, avocado, stracciatella cheese

CARBONARA DI MARE

fresh spaghetti, cured egg yolk, lemon sauce, tuna roe bottarga

FRUTTI DI BOSCO

toasted sourdough bread, fresh ricotta, fresh mixed berries, roasted almond, Sicilian orange flower honey

LEMON TIRAMISU FRENCH TOAST

sourdough bread, lemon mascarpone, chocolate, candied lemon, pistachio, maple syrup

BURRATA

Italian burrata cheese, roasted figs, white radicchio, olive oil Pistachio cream, roasted pistachio

PANE

sourdough toast, butter & jam

PATATE

crispy farmer potatoes

SALMONE

organic smoked salmon

UOVO

fried or poached organic egg

TARTUFO

add black truffle

OLIVES

Nocellara olives, Sicilian oregano

PANE

Sourdough bread made with organic flour, served with Leonardo Marino Sicilian olive oil

FORMAGGI

A selection of Italian cheeses, assorted 3330 Metri spreads, nectarine, sourdough crostini

AVIATORI

Romaine, “Caesar” dressing, Sicilian almonds, smoked sardine, ragusano cheese

CALAMARI & ZUCCHINE

Fried fresh calamari & zucchini

BURRATA

Italian burrata, Belgian endive, red wine poached pear, Sicilian almonds, basil, wine reduction

ACCIUGHE & CARCIOFI

Marinated white anchovies, charcoal artichokes, mint, pink peppercorns

CARPACCIO

Beef, arugula, raw oyster muhrooms, saffron pecorino ennese cheese

CAVIALE

Malossol sturgeon caviar (100gr) Served with sourdough crostini & stracciatella cheese

CAPESANTE

scallops crudo, wild fennel, chilli, orange, Zammara extra virgin olive oil

PESCE SPADA

Raw swordfish carpaccio, cucumber, mustard seeds, mint

OSTRICHE

Selection of east & west coast oyster 1/2 dozen

POMODORO

Spaghetti, traditional salsa di pomodoro, basil

ANATRA

Pappardellei, Brome lake duck ragu, seven spices

TARTUFO

Linguine, porcini butter, parmigiano, fresh black truffle

GAMBERI

Linguine, wild shrimp, olive oil, butter, lemon thyme, tuna bottarga (cured tuna roe)

RAVIOLI ALL’ASTICE

Cauliflower ravioli, lobster, chives

RISOTTO OF THE DAY

Carnaroli rice, wild shrimp, zucchini hine flower, brandy tomato sauce

CLASSICA

Buffalo mozzarella, tomato sauce, basil

FIGHI

Black fig, parmigiano reggiano, buffalo mozzarella, prosciutto crudo, lemon blossom ginger juniper honey

LEONARDO

Fior di latte, tomato sauce, Italian salami (peperoni)

FUGHESE

Fior di latte, wild boar sausage, king oyster mushrooms, stracciatella cheese, arugula, fresh black truffle

FRESH FISH

served with seasonal produce

POLPO

Mediterranean grilled octopus, chickpea purée, green herbs, smoked lemon olive oil

AGNELLO

Ontario lamb sirloin, cast iron seared, rosemary, thyme, sage, porcini jus

GALLETTO

Ontario farmed organic chicken, marinated with herbs & lemon olive oil roasted in a wood fire oven

COSTATA

Dry aged ribeye steak (16 oz), herb butter

BROCCOLINI

roasted broccolini, anchovy dressing, lemon

FINOCCHIO

Wood oven roasted fennel, house aged wine vinegar

PATATE

Slow roasted fingerling potatoes, Sicilian herbs

SPINACI & CICORIA

Spinach, dandelion, chili oil, pistachio dust, shallots, lemon zest

ARANCIA

Tiramisu savoiardi, orange mascarpone, Cointreau liquer, candied orange, pistachio

CANNOLO

Sweet fresh ricotta, candied lemon, dark chocolate & roasted pistachio cream

GELATO

Feature flavour

ESPRESSO

AMERICANO

ESPRESSO MACCHIATO

CAPPUCCINO

LATTE

ESPRESSO CORRETTO (.05 OZ)

PLUCK TEA

Chamomile Flower, Earl Gray Cream, English Breakfast, Berry Blend Fresh Mint Leaves

Due Sicilie X-Virgin Olive oil

Leonardo Marino X-Virgin Olive oil

(The Tin)

Moresca X-Virgin Olive oil (1ltr)

Bars

Flavours // lemon, tangerine, cardamom, nutmeg, ginger, salt, white pepper, brown sugar & 70% dark chocolate

Tomato Sauce (Sicily)

Fresh Pasta (short or long)

Patè di Peperoncino

Pesto di Pistacchio

Pesto Siciliano

Sourdough Crostini

Sicilian Organic Oregano

Olives (Sicily)

Salt & Roasted Almonds (Sicily)

Roasted Almonds (Sicily)

Confettura Extra di Fragole (Strawberry Jam)

Confettura Extra di Pesche (Peach Jam)

DOVA Tote Bag

A elegant & practical 100% cotton large white tote bag. Printed with the DOVA logo with CABBAGETOWN - Toronto below. Perfect for your grocery trips, park picnics, park toys & farmers market finds! #supportlocal

Marsali Espresso Beans

(1,000 g)

Marsali Decaf Espresso Beans

(250 g)