Menus

UOVO & LENTICCHIE

raised Sicilian lentils, fried organic egg, parsley, cilantro

UOVO & PANCETTA

Ontario farmed grilled bacon, fried organic egg, crispy potato

TORTAPANE

house made sourdough pancake, hazelnut & praline maple syrup or Sicilian chocolate sauce

UOVO & SPADA

house cured smoked swordfish, 2 fried organic eggs, avocado, stracciatella cheese

UOVO & SPINACI

organic egg frittata with spinach, ricotta, potato, green salad

FRUTTI DI BOSCO & CROSTONE

toasted sourdough bread, fresh ricotta, fresh mixed berry, roasted almond, apricot compote

Make it luxury and add black truffle

UOVO

fried or soft boil organic egg

CROSTONE

sourdough toast, butter & jam

SPADA AFFUMICATO

house cured smoked sword fish

INSALATA

organic mix green, vinegrette

GIARDINIERA

Italian pickled vegetables

BELLINI

4 oz Peach wine reduction, peach puree, prosecco

MIRTILLO

1.5 oz Earl grey infused gin, blueberry syrup, lemon juice, egg white

CAFE CON UN PO

2 oz Vodka, Kahlua, Chambord, espresso

MATTINA CAESAR

1.5 oz Pickle & horseradish infused vodka, clamato, house-made spicy worcestershire, lime juice

NA - Non-Alcoholic Option | All Cocktails can be Vegan

ORANGE JUICE

Freshly squeezed Orange or Grapefruit

BREWED COFFEE

ESPRESSO

AMERICANO

ESPRESSO MACCHIATO

CAPPUCCINO

LATTE

PLUCK TEA

Chamomile Flower, Earl Gray Cream, English Breakfast & Berry Blend

MINT TEA

Fresh Mint Leaves

OLIVES

Nocellara olives, Sicilian oregano

INSALATA VERDE

Leafy green medley, watermelon radish, Dova vinaigrette, toasted almonds

CALAMARI & ZUCCHINE

Fried fresh calamari & zucchini

BURRATA

Italian burrata, wine preserved peach, heirloom Ontario cherry tomato, toasted Sicilian pistachio, basil, olive oil

POLPO

Octopus, parsley, celery , celery leaf, lemon

ACCIUGHE & CARCIOFI

Marinated white anchovies, charcoal artichokes, mint, pink peppercorns

CARPACCIO

Beef, arugula, raw oyster muhrooms, saffron pecorino ennese cheese

PANE

Sourdough bread made with organic flour, served with Leonardo Marino Sicilian olive oil

OSTRICHE

Selection of east & west coast oyster 1/2 dozen

FORMAGGI

Selection of 4 Italian cheeses, fruit preserve & sourdough crostone

SALUMI

24 months Italian prosciutto, house made coppa & sourdough crostini

CAPESANTE

Thinly sliced raw scallops, wild fennel, chili, orange, Leonardo Marino extra virgin olive oil

OSTRICHE

Selection of east & west coast oyster 1/2 dozen

PESCE SPADA

Raw swordfish carpaccio, cucumber, mustard seeds, mint

RICO E PEPE

Spaghetti, fresh ricotta, pecorino, black pepper

POMODORO

Spaghetti, traditional salsa di pomodoro, basil

RAGU SICILIANO

Conchiglie, beef & veal slow cook ragu',green peas, pecorino cheese (Sicily)

TARTUFO

Linguine, porcini butter, parmigiano, fresh black truffle

CLASSICA

Buffalo mozzarella, tomato sauce, basil

CRUDO & FUNGHI

Fior di latte, arugula, raw mushrooms, prosciutto crudo

CONTADINO

Fior di latte, grilled zucchini, sun-dried tomatoes, baked ricotta, basil

LEONARDO

Fior di latte, tomato sauce, Italian salami (peperoni)

FUMO

Fior di latte, tomato sauce, house cured guanciale, smoked scamorza, chili

FUGHESE

Fior di latte, wild boar sausage, king oyster mushrooms, stracciatella cheese, arugula, fresh black truffle

ROMBO

Fresh wild-caught turbot pan seared, zucchini, arugula, orange, parsley, salmoriglio sauce

VITELLO

breaded & grilled organic veal chop, braised shallots, salmoriglio sauce

POLO

Ontario farmed organic chicken, marinated with herbs & lemon olive oil roasted in a wood fire oven

COSTATA

Dry aged ribeye steak (16oz), herb butter

BROCCOLINI

Grilled broccolini, anchovy dressing, lemon

PATATE

Slow roasted fingerling potatoes, Sicilian herbs

ARANCIA

Tiramisu savoiardi, orange mascarpone, Cointreau liquer, candied orange, pistachio

GELATO

Feature flavour

ESPRESSO

AMERICANO

ESPRESSO MACCHIATO

CAPPUCCINO

LATTE

ESPRESSO CORRETTO (.05 OZ)

PLUCK TEA

Chamomile Flower, Earl Gray Cream, English Breakfast, Berry Blend Fresh Mint Leaves

Due Sicilie X-Virgin Olive oil

Leonardo Marino X-Virgin Olive oil

(The Tin)

Moresca X-Virgin Olive oil (1ltr)

Bars

Flavours // lemon, tangerine, cardamom, nutmeg, ginger, salt, white pepper, brown sugar & 70% dark chocolate

Tomato Sauce (Sicily)

Fresh Pasta (short or long)

Patè di Peperoncino

Pesto di Pistacchio

Pesto Siciliano

Sourdough Crostini

Sicilian Organic Oregano

Olives (Sicily)

Salt & Roasted Almonds (Sicily)

Roasted Almonds (Sicily)

Confettura Extra di Fragole (Strawberry Jam)

Confettura Extra di Pesche (Strawberry Jam)

DOVA Tote Bag

A elegant & practical 100% cotton large white tote bag. Printed with the DOVA logo with CABBAGETOWN - Toronto below. Perfect for your grocery trips, park picnics, park toys & farmers market finds! #supportlocal

Burrata (Italy)

125 gr

Buffalo Mozarella DOP (Italy)

125 gr

Buffalo Roboila (Italy)

Soft texture & creamy with a bloomy rind. Pasturized Buffalo Milk. Artisinal. 300 gr

Robiola la Rocchetta

A pasturized tripple milk (cow, goat & sheep milk) cheese. A soft very creamy cheese that is made in Tuscany. 330 gr

Robiola La Tur

A mild three milk cheese (cow, sheep & goat milk). It has a rfesh milky, slightly sour taste. Made in the region of Langhe in Northern Italy. 100 gr

Castelmagno DOP (Italy)

A cows milk cheese that is stored on wooden shelves and periodically washed and rotated. This milk comes from cows that pasture grazed at an altitude of 1000 metres and only in the summer. Resulting in a mountain product with the label of "Di Alpeggio" (Alpine). A mature crumbly cheese with a soft rind. 100 gr

Bastardo del Grappa (Italy)

An artisinal cows milk cheese from Veneto. This cheese is made from the milk of the mornign and the evening mixed together. Light in colour, with small hol;es and a rough rind. An intense, but pleasant taste. 100 gr

Barbarosso Aged (Italy)

A classic artisanal Piedmont cheese that is tender in structure with aromatic notes of wine. Made with pasturized cows milk. 100 gr

Primo Sale with Pistachio (Sicily)

Primo Sale with Pistachio (Sicily) 100 gr

Puzzone di Moena (Italy)

An intense taste & strong aroma, full fat raw cows milk cheese. This cheese is ripened in caves with a high level of humidity, increasing the fermentation of the paste. It also carries the name, "Moena Stinker". 100 gr

Monte Cistella Aged (Italy)

Pale yellow, soft & supple on the palate. Delicate & sweet with hints of fresh milk. Pasturized. 100 gr

Toma Piemontese (Italy)

A pasturized cow milk cheese. The rind is elastic and smooth with a straw-yellow colour. This intense flavoured cheese comes from the region of Piedmont, Italy. 100 gr

Pecorino Aged (Sicily)

A firm sheep milk pecorino cheese. This is a semi-hard white cheese Fun fact - In ancient times this was recognized as one of the wolds best cheeses. 100 gr

Piacentinu Saffron Ennese DOP (Sicily)

A compact and intense sheeps milk cheese made with saffron, creeating a stunning yellow colour paste and rind, with the addition of black peppercorns. A unique cheese that is rare to find in Canada. 100 gr

Sourdough Crostini

Don't Forget the Crostini!! A bag of our sourdough in thin crostini slices, drizzled with a small amount of olive oil, salt & pepper

Marsali Espresso Beans

(1,000 g)

Marsali Decaf Espresso Beans

(250 g)