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  • THE DOVA PANTRY

MAIN

UOVO & LENTICCHIE

raised Sicilian lentils, fried organic egg, parsley, cilantro

16

UOVO & PANCETTA

Ontario farmed grilled bacon, fried organic egg, crispy potato

17

TORTAPANE

house made sourdough pancake, hazelnut & praline maple syrup or Sicilian chocolate sauce

16

UOVO & SPADA

house cured smoked swordfish, 2 fried organic eggs, avocado, stracciatella cheese

19

UOVO & SPINACI

organic egg frittata with spinach, ricotta, potato, green salad

16

FRUTTI DI BOSCO & CROSTONE

toasted sourdough bread, fresh ricotta, fresh mixed berry, roasted almond, apricot compote

16

Make it luxury and add black truffle

10

SIDES

UOVO

fried or soft boil organic egg

4

CROSTONE

sourdough toast, butter & jam

6

SPADA AFFUMICATO

house cured smoked sword fish

7

INSALATA

organic mix green, vinegrette

8

GIARDINIERA

Italian pickled vegetables

5

BRUNCH BEVANDE

BELLINI

4 oz Peach wine reduction, peach puree, prosecco

12

MIRTILLO

1.5 oz Earl grey infused gin, blueberry syrup, lemon juice, egg white

12 / (NA 9)

CAFE CON UN PO

2 oz Vodka, Kahlua, Chambord, espresso

12 (NA 9)

MATTINA CAESAR

1.5 oz Pickle & horseradish infused vodka, clamato, house-made spicy worcestershire, lime juice

12 (NA 10)

NA - Non-Alcoholic Option | All Cocktails can be Vegan

CAFFE, TE & SUCCO

ORANGE JUICE

Freshly squeezed Orange or Grapefruit

7

BREWED COFFEE

4

ESPRESSO

3

AMERICANO

3

ESPRESSO MACCHIATO

3.5

CAPPUCCINO

4

LATTE

4

PLUCK TEA

Chamomile Flower, Earl Gray Cream, English Breakfast & Berry Blend

4

MINT TEA

Fresh Mint Leaves

4

PICCOLI

OLIVES

Nocellara olives, Sicilian oregano

7

INSALATA VERDE

Leafy green medley, Dova vinaigrette

11

CALAMARI & ZUCCHINE

Fried fresh calamari & zucchini

22

VONGOLE & POMODORINI

Sautéd little neck clams, cherry tomato, mint

21

BURRATA

Italian burrata, wine preserved pears, endive, Sicilian almonds, basil

23

RICOTTA & BOTTARGA

Whipped ricotta, tuna bottarga, lemon, Leonardo Marino extra-virgin olive oil

17

POLPO

Octopus, parsley, celery leaf, lemon

22

ACCIUGHE & CARCIOFI

Marinated white anchovies, charcoal artichokes, mint, pink peppercorns

15

SARDINA

Smoked Mediterranean Sardine, roasted red bell pepper, mascarpone mousse

13

CARPACCIO

Beef, arugula, raw oyster muhrooms, saffron pecorino ennese cheese

19

PANE

Sourdough bread made with organic flour, served with Leonardo Marino Sicilian olive oil

5

PASTE

RICOTTA & PEPE

Spaghetti, fresh ricotta, black pepper

19

POMODORO

Spaghetti, traditional salsa di pomodoro, basil

17

RAGU SICILIANO

Conchiglie, beef & veal slow cook ragu',green peas, pecorino cheese (Sicily)

21

PASTA & SARDE

Linguine, preserved sardine, wild Sicilian fennel, strattu tomato, pinenuts, raisins, sourdough breadcrumbs

22

TARTUFO

Linguine, porcini butter, parmigiano, fresh black truffle

32

PIZZE

CLASSICA

Buffalo mozzarella, tomato sauce, basil

17

CRUDO & FUNGHI

Fior di latte, arugula, raw mushrooms, prosciutto crudo

21

CAPICOLO

Fior di latte, tomato sauce, house cured capicolo

19

CONTADINO

Fior di latte, grilled zucchini, sun-dried tomatoes, baked ricotta, basil

19

LEONARDO

Fior di latte, tomato sauce, Italian salami (peperoni)

18

FUMO

Fior di latte, tomato sauce, house cured guanciale, smoked scamorza, chili

19

FUGHESE

Fior di latte, wild boar sausage, chanterelle mushrooms, stracciatella cheese, arugula, fresh black truffle

32

EOLIE PIZZOTTI

Italian peeled tomato, buffalo mozzarella, Sicilian anchovies, oregano & fresh basil

16

ETNA PIZZOTTI

buffalo mozzarella, wild boar sausage, broccoli, porcini & chili paste

17

ORTIGIA PIZZOTTI

Italian peeled tomato, buffalo mozzarella, zucchine, delicata squash & charcoaled bell pepper

16

CRUDI

CAPESANTE

Scallops, wild fennel, chili, orange wedge, Leonardo Marino extra virgin olive oil

21

OSTRICHE

Selection of east & west coast oyster 1/2 dozen

18

PESCE SPADA

Raw swordfish carpaccio, mustard seeds, mint

21

PESCE

ROMBO

Fresh wild-caught turbot, shaved fennel, salmoriglio sauce

32

CARNI

BISTECCA

Dry aged Ontario striploin (8oz), dry marsala wine reduction

34

COSTATA

Dry aged ribeye steak (16oz), herb butter

78

MAIALINO

Roasted suckling pig (9oz), juniper reduction

34

VERDURE

ASPARAGI

Grilled asparagus, anchovy dressing, lemon

11

FUNGHI & DELICATA

Wood oven roasted king oyster & chanterelle mushrooms, delicate squash, bread crumbs

11

PATATE

Slow roasted fingerling potatoes, Sicilian herbs

9

DOLCI

SORBETTO

Lemon sorbet, campari cube, candied lemon peel

9

ARANCIA

Tiramisu savoiardi, orange mascarpone, Cointreau liquer, candied orange, pistachio

9

DOLCERIA

Selection of chocolate from Bonajuto (Sicily), mascarpone mousse

9

GELATO

Feature flavour

9

CAFE & BEVE

ESPRESSO

3

AMERICANO

3

ESPRESSO MACCHIATO

3.5

CAPPUCCINO

4

LATTE

4

ESPRESSO CORRETTO (.05 OZ)

9

PLUCK TEA

Chamomile Flower, Earl Gray Cream, English Breakfast, Berry Blend Fresh Mint Leaves

4

COCKTAILS

OLIO

2 oz | Gin infused Sicil Sicilian olive oil infused gin, basil syrup, lime juice, egg white, Abbotts bitters

16 / (NA 12)

DOVA CEASAR

2 oz | Horseradish & pickle infused Vodka, lime juice, pomodoro water, house-made worcestershire sauce, balsamic reduction, celery bitters

16 / (NA 13)

STORMY SUSIE

2 oz | Kraken Rum, Chartreuse Green, basil syrup, lime juice, berry jam, ginger beer

14 / (NA 10)

CALICE

2 oz | Bourbon, Chartreuse green, amaro, Dom Benedictine, pepperincino & rosemary syrup, lemon juice

15

BLACK VESPER

3 oz | Black pepper vodka, olive verde infused gin, dry vermouth, Sicilian olive verde juice, activated charcoal

14

CHEFS NEGRONI

3 oz | Bombay gin, coffee infused Campari, Antica Formula, Amaro Tosolini

17

RABARBARO

2.25 oz | Tequila, rhubarb fernet, Chambord, Cointreau, rhubarb bitters, rhubarb syrup, lime juice, egg white

15

NA - Non-Alcoholic Option | All Cocktails can be Vegan

BIANCI

2018 Scarpetta

friulano, friuli

45

2017 Pasquiers

sauvignon blanc / vermentino pays d’oc

45

2019 Cornaro

pinot grigio, veneto

11/17/50

2019 Maison Vetenac

chardonnay/gros manseng, languedoc

55

2017 Cloudsley

chardonnay, ontario

60

2018 Possente

grillo, sicilia

14/21/60

2018 Possente Kima

cataratto/viognier, sicilia

14/21/60

2019 Possente Abir

Zibibbo Organic, sicilia

75

2019 Domäine Wachau Federspiel

grüner veltliner, wachau

12/18/55

2017 Vincent Giardin

chardonnay, burgundy

85

2018 Tenuta delle terre Nere

carricante, sicilia

95

2018 Vecchio

carricante, sicilia

120

BOLLICINE

NV Casa Farive Brut

glera, veneto

11/17/48

NV Cornaro Prosecco

glera, veneto

52

NV Reggiano Concerto

lambrusco, emilia-romagna

13/20/56

NV Tarlant

chardonnay / pinot noir, champagne

95

NV Bellavista Alma

chardonnay, franciacorta

120

NV Henri Giraud GC

pinot noir / chardonnay champagne

230

ROSATI

2018 Scarpetta Frico Rosato

sangiovese, friuli

10/16/45

ROSSI

2018 Scarpetta Frico Rosso

sangiovese, friuli

10/16/45

2018 Gattavecchi Colli Senesi Chianti

sangiovese, toscana

48

2018 Casa de Illana

tempranillo, castile-la mancha

12/19/55

2018 Vigneti Zabu Chiantari

nero d’avola, sicilia

59

2016 Chateau Haute Vallée

merlot / cabernet, bordeaux

58

2018 Replica

cabernet sauvignon, california

60

2017 Cloudsley

pinot noir, ontario

13/20/60

2017 Alessandro Rivetto

nebbiolo, piemonte

14/21/64

2015 Possente

nero d’avola, sicilia

14/21/64

2015 Gattavecchi Montepulciano

sangiovese, toscana

16/24/75

2015 Bosco Pan Montepulciano

sangiovese, toscana

68

2011 Poggiofoco

cabernet / sangiovese, toscana

70

2017 Vino Lauria

neretto mascalese, sicilia

70

2018 Vino Lauria

frapatto, sicilia

70

2018 Demencia Pyjama

mencia, bierzo

75

2016 La Dama Valpolicella Superiore

corvina, veneto

78

2017 Massolino Langhe

nebbiolo, piemonte

95

2019 Gulfi Rossojbleo

nero d’avola, sicilia

95

2017 Gulfi Nerojbleo

nero d’avola, sicilia

110

2018 Vecchio

nerello mascalese , sicilia

120

2016 Massolino Barolo

nebbiolo, piemonte

125

2016 Gulfi Baronji

nero d’avola, sicilia

130

2007 Poggiooco

merlot / cabernet, toscana

140

2014 La Dama Amarone della Valpolicella

corvina, veneto

140

2016 Trediberri

barolo, piemonte

210

BEER

Muskoka Brewery Detour IPA

8

Muskoka Brewery Craft Lager

8

Muskoka Brewery Mad Tom

8

AMARO

Montenegro

7

Averna

7

Toscana

11

Tosolini

12

Fernet Branca

7

Fernet Ruibaro

14

Fernet Manzanilla

14

GRAPPA

Tosolini Moscato

14

Tosolini I Legni

18

Tosolini Smoked

27

WHISKEY / BOURBON

Lot no. 40 Rye

10

Crown Royal

10

Monkey Shoulder Blended Malt

11

Buffalo Trace Bourbon

12

Glenlivet 12yr Single Malt

13

Blanton’s Original

17

Laphroaig 10yr Single Malt

18

OLIVE OIL

Due Sicilie X-Virgin Olive oil

25

Olio Nuovo X-Virgin Olive oil

22

Leonardo Marino X-Virgin Olive oil

(The Tin)

23

Moresca X-Virgin Olive oil (1ltr)

29

Cioccolato from Antica Dolceria, Bonajuto (Modicano, Sicily)

Bars

Flavours // lemon, tangerine, cardamom, nutmeg, ginger, salt, white pepper, brown sugar & 70% dark chocolate

9

Box

(10 individually wrapped pieces)

15

COFFEE

Marsali Espresso Beans

(1,000 g)

28

Marsali Decaf Espresso Beans

(250 g)

7

UN PO DI TUTTO

Tomato Sauce (Sicily)

12

Patè di Peperoncino

12

Fennel Pesto

12

Tuna Paste with Orange

14

Onion, red pepper & chilies jam

12

Olives (Sicily)

8

Raw Almonds (Sicily)

9