Menus

OLIVES

Nocellara olives, Sicilian oregano

INSALATA VERDE

Leafy green medley, watermelon radish, Dova vinaigrette, toasted almonds

CALAMARI & ZUCCHINE

Fried fresh calamari & zucchini

BURRATA

Italian burrata, wine preserved peach, heirloom Ontario cherry tomato, toasted Sicilian pistachio, basil, olive oil

POLPO

Octopus, parsley, celery , celery leaf, lemon

ACCIUGHE & CARCIOFI

Marinated white anchovies, charcoal artichokes, mint, pink peppercorns

CARPACCIO

Beef, arugula, raw oyster muhrooms, saffron pecorino ennese cheese

PANE

Sourdough bread made with organic flour, served with Leonardo Marino Sicilian olive oil

OSTRICHE

Selection of east & west coast oyster 1/2 dozen

FORMAGGI

Selection of 4 Italian cheeses, fruit preserve & sourdough crostone

SALUMI

24 months Italian prosciutto, house made coppa & sourdough crostini

CAPESANTE

Thinly sliced raw scallops, wild fennel, chili, orange, Leonardo Marino extra virgin olive oil

OSTRICHE

Selection of east & west coast oyster 1/2 dozen

PESCE SPADA

Raw swordfish carpaccio, cucumber, mustard seeds, mint

RICO E PEPE

Spaghetti, fresh ricotta, pecorino, black pepper

POMODORO

Spaghetti, traditional salsa di pomodoro, basil

RAGU SICILIANO

Conchiglie, beef & veal slow cook ragu',green peas, pecorino cheese (Sicily)

TARTUFO

Linguine, porcini butter, parmigiano, fresh black truffle

CLASSICA

Buffalo mozzarella, tomato sauce, basil

CRUDO & FUNGHI

Fior di latte, arugula, raw mushrooms, prosciutto crudo

CONTADINO

Fior di latte, grilled zucchini, sun-dried tomatoes, baked ricotta, basil

LEONARDO

Fior di latte, tomato sauce, Italian salami (peperoni)

FUMO

Fior di latte, tomato sauce, house cured guanciale, smoked scamorza, chili

FUGHESE

Fior di latte, wild boar sausage, king oyster mushrooms, stracciatella cheese, arugula, fresh black truffle

ROMBO

Fresh wild-caught turbot pan seared, zucchini, arugula, orange, parsley, salmoriglio sauce

VITELLO

breaded & grilled organic veal chop, braised shallots, salmoriglio sauce

POLO

Ontario farmed organic chicken, marinated with herbs & lemon olive oil roasted in a wood fire oven

COSTATA

Dry aged ribeye steak (16oz), herb butter

BROCCOLINI

Grilled broccolini, anchovy dressing, lemon

PATATE

Slow roasted fingerling potatoes, Sicilian herbs

ARANCIA

Tiramisu savoiardi, orange mascarpone, Cointreau liquer, candied orange, pistachio

GELATO

Feature flavour

ESPRESSO

AMERICANO

ESPRESSO MACCHIATO

CAPPUCCINO

LATTE

ESPRESSO CORRETTO (.05 OZ)

PLUCK TEA

Chamomile Flower, Earl Gray Cream, English Breakfast, Berry Blend Fresh Mint Leaves

OLIO

2 oz | Gin infused Sicilian olive oil infused gin, basil syrup, lime juice, egg white, Abbotts bitters

DOVA CAESAR

2 oz | Horseradish & pickle infused Vodka, lime juice, pomodoro water, house-made worcestershire sauce, balsamic reduction, celery bitters

STORMY SUSIE

2 oz | Kraken Rum, Chartreuse Green, basil syrup, lime juice, berry jam, ginger beer

CALICE

2 oz | Bourbon, Chartreuse green, amaro, Dom Benedictine, pepperincino & rosemary syrup, lemon juice

CHEFS NEGRONI

3 oz | Bombay gin, coffee infused Campari, Antica Formula, Amaro Tosolini

RABARBARO

2.25 oz | Tequila, rhubarb fernet, Chambord, Cointreau, rhubarb bitters, rhubarb syrup, lime juice, egg white

- NA - Non-Alcoholic Option -

- All Cocktails can be Vegan -

2019 Campo Flores

sauvignon /verdejo, spain

2019 Cornaro

pinot grigio, veneto

2019 Domäine Wachau

grüner veltliner, wachau

2017 Cloudsley

chardonnay, ontario

2018 Possente

grillo, sicilia

2018 Possente Kima

viognier, sicilia

2017 Brusio

Carricante Catarratto, sicilia

2019 Spatafora

catarratto, sicilia

2019 Etna Bianco

firriato, sicilia

2018 Demencia Pyjama

godello, bierzo

2017 Vincent Giardin

chardonnay, burgundy

2019 Gulfi

chardonnay, sicilia

2018 Etna Bianco

marchese delle saline, sicilia

NV Casa Farive Brut

glera, veneto

NV Tarlant

chardonnay / pinot noir, champagne

NV Bellavista Alma

chardonnay, franciacorta

NV Henri Giraud GC

pinot noir / chardonnay champagne

2018 Pot de Vin

70% syrah 30% cinsault, france

2018 Casa de Illana

tempranillo, castile-la mancha

2018 Domaine de Viranel Trilogie

syrah / cabernet, languedoc

2015 Possente

nero d’avola, sicilia

2017 Cloudsley

pinot noir, ontario

2017 Alessandro Rivetto

nebbiolo, piemonte

2018 Vigneti Zabu Chiantari

nero d’avola, sicilia

2018 Mont Rubi Black

grenache, spain

NV Skietto

primitivo, puglia

2012 Secondo Me

cabernet / sangiovese, toscana

2014 Firriato

nero d’avola, sicilia

2019 Illico

montepulciano d’Abruzzo, italy

2018 Demencia Pyjama

mencia, bierzo

2016 La Dama Valpolicella Superiore

corvina, veneto

2017 Barrus

etna rosso, sicilia

2017 Massolino Langhe

nebbiolo, piemonte

2019 Gulfi Rossojbleo

nero d’avola, sicilia

2018 Etna Rosso

marchese delle saline, sicilia

2017 Gulfi Nerojbleo

nero d’avola, sicilia

2018 Gulfi Cerasuolo di Vittoria

frappato / nero d’avola, sicilia

2016 Massolino Barolo

nebbiolo, piemonte

2016 Gulfi Baronji

nero d’avola, sicilia

2018 Il Cerreto, Roberto Voerzio

barbera d'alba, italia

2007 Poggio Foco

merlot / cabernet, toscana

2014 La Dama Amarone della Valpolicella

corvina, veneto

2018 Sciare Vive

enta rosso, sicilia

2014 Brunello di Montalcino

tenuta di martuccino, toscana

2016 Trediberri

barolo, piemonte

Fine Balance Brewery

Testaccio Pilsner 4.8%

Tiptoe IPA 6%

Strawberry Vanilla Gelato Sour 5.4%

Teeter Totter Imperial Stout 9% (can)

Montenegro

Averna

Toscana

Tosolini

Fernet Branca

Fernet Ruibaro

Fernet Manzanilla

Tosolini Moscato

Tosolini I Legni

Tosolini Smoked

Tosolini Arcano Friulano

Lot 40 Rye

Crown Royal

Sazerac Rye

Buffalo Trace Bourbon

Woodford Reserve

Bowmore 12 year whisky

Glenlivet 12yr Single Malt

Michters small batch Bourbon

Laphroaig 10yr Single Malt

Mi Campo Reposado Tequila

Due Sicilie X-Virgin Olive oil

Leonardo Marino X-Virgin Olive oil

(The Tin)

Moresca X-Virgin Olive oil (1ltr)

Bars

Flavours // lemon, tangerine, cardamom, nutmeg, ginger, salt, white pepper, brown sugar & 70% dark chocolate

Tomato Sauce (Sicily)

Fresh Pasta (short or long)

Patè di Peperoncino

Pesto di Pistacchio

Pesto Siciliano

Sourdough Crostini

Sicilian Organic Oregano

Olives (Sicily)

Salt & Roasted Almonds (Sicily)

Roasted Almonds (Sicily)

Confettura Extra di Fragole (Strawberry Jam)

Confettura Extra di Pesche (Strawberry Jam)

DOVA Tote Bag

A elegant & practical 100% cotton large white tote bag. Printed with the DOVA logo with CABBAGETOWN - Toronto below. Perfect for your grocery trips, park picnics, park toys & farmers market finds! #supportlocal

Burrata (Italy)

125 gr

Buffalo Mozarella DOP (Italy)

125 gr

Buffalo Roboila (Italy)

Soft texture & creamy with a bloomy rind. Pasturized Buffalo Milk. Artisinal. 300 gr

Robiola la Rocchetta

A pasturized tripple milk (cow, goat & sheep milk) cheese. A soft very creamy cheese that is made in Tuscany. 330 gr

Robiola La Tur

A mild three milk cheese (cow, sheep & goat milk). It has a rfesh milky, slightly sour taste. Made in the region of Langhe in Northern Italy. 100 gr

Castelmagno DOP (Italy)

A cows milk cheese that is stored on wooden shelves and periodically washed and rotated. This milk comes from cows that pasture grazed at an altitude of 1000 metres and only in the summer. Resulting in a mountain product with the label of "Di Alpeggio" (Alpine). A mature crumbly cheese with a soft rind. 100 gr

Bastardo del Grappa (Italy)

An artisinal cows milk cheese from Veneto. This cheese is made from the milk of the mornign and the evening mixed together. Light in colour, with small hol;es and a rough rind. An intense, but pleasant taste. 100 gr

Barbarosso Aged (Italy)

A classic artisanal Piedmont cheese that is tender in structure with aromatic notes of wine. Made with pasturized cows milk. 100 gr

Primo Sale with Pistachio (Sicily)

Primo Sale with Pistachio (Sicily) 100 gr

Puzzone di Moena (Italy)

An intense taste & strong aroma, full fat raw cows milk cheese. This cheese is ripened in caves with a high level of humidity, increasing the fermentation of the paste. It also carries the name, "Moena Stinker". 100 gr

Monte Cistella Aged (Italy)

Pale yellow, soft & supple on the palate. Delicate & sweet with hints of fresh milk. Pasturized. 100 gr

Toma Piemontese (Italy)

A pasturized cow milk cheese. The rind is elastic and smooth with a straw-yellow colour. This intense flavoured cheese comes from the region of Piedmont, Italy. 100 gr

Pecorino Aged (Sicily)

A firm sheep milk pecorino cheese. This is a semi-hard white cheese Fun fact - In ancient times this was recognized as one of the wolds best cheeses. 100 gr

Piacentinu Saffron Ennese DOP (Sicily)

A compact and intense sheeps milk cheese made with saffron, creeating a stunning yellow colour paste and rind, with the addition of black peppercorns. A unique cheese that is rare to find in Canada. 100 gr

Sourdough Crostini

Don't Forget the Crostini!! A bag of our sourdough in thin crostini slices, drizzled with a small amount of olive oil, salt & pepper

Marsali Espresso Beans

(1,000 g)

Marsali Decaf Espresso Beans

(250 g)